Introduction: Pineapple Chocolate Chip Pancakes
These are super delicious vegan pancakes with fresh peeled chopped pineapple & vegan dark mini chocolate chips! They are also good for you because I use spelt flour in here! They are lovely on their own or drizzled with some good organic grade C maple syrup!
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Gather Your Ingredients!
Recipe: For 12 smaller pancakes
1 cup (140 gr) organic white spelt flour
1/2 cup (90 gr) vegan mini dark chocolate chips
2 teaspoons baking powder
1/2 cup (94 gr) peeled chopped fresh pineapple, the chunks must not be too big! See picture above!
1 cup (240 ml) unsweetened soy milk
1 ripe peeled banana, mashed with a fork
To fry in: a fruity extra virgin olive oil
Step 2: Take a Bowl & Ad Dry Ingredients. Take a Bowl & Add Wet Ingredients & Combine These 2.
Take a medium bowl & ad all dry ingredients. Mix with a spoon.
Take a bowl & ad wet ingredients, aka soy milk & mashed banana. Mix with a spoon. Now, pour wet ingredients to the bowl with dry ingredients & mix it through. See that every ingredient is fully mixed in. Wait for 5 minutes & your batter will be thicker.
Step 3: Shape Your Pancakes & Fry Them.
Take a fitted small non-stick pan & heat up on medium-high. Drizzle a bit of that fruity oil in it. Take a small soup ladle & pour your batter in it. This will make the size of your pancakes. Pour batter into the middle of the pan & swirl it a bit around the pan. Make them not too big!!! Fry for about 2-3 minutes or until the sides are all browned & you will see bubbles appear on the surface of your pancakes.
Take a fork to loosen the sides of the pancake. Then, with help of a pancake flipper, carefully flip your pancake & fry this side for 1 minute or 2. Use handforce on your pancake flipper to push the inside batter to the hot base of the pan, to cook aka fry the inside batter around the pineapple pieces. It is really important! Otherwise thou will end up with not fried batter on the inside of your pancake around the pineapple pieces!
Step 4: Stack Pancakes on Top of Each Other Onto a Clean Plate & Cover With Another Plate!
Place the ready pancakes on top of each other onto a plate & place a large upside down plate over them to keep warm. This recipe makes 12 smaller pancakes. Serve warm just like that or drizzle with some good organic grade C maple syrup! Yummmmm! You can also find this tasty recipe here on my blog: http://sophiesfoodiefiles.wordpress.com/2016/03/15/1-ingredient-3-recipes-and-we-start-with/