Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.
Step 1: Remove the Skin of the Pineapple
Step 2: Cut the Pineapple Into Small Pieces.
Slice the pineapple into small, 1 inch cubes.
Step 3: Mix in the Sugar
Mix in the sugar. Pour the five cups of sugar into the pineapple mixture
Step 4: Blend the Pineapple Chunks
Drop the pineapple pieces into a blender or food processor. Blend until the pineapple reaches a smooth, somewhat pulpy consistency.
Step 5: Combine Pineapple and Sugar in a Saucepan
Combine pineapple and sugar in a saucepan and boil them for 30 mins