Step 1: Ingredients
- a little bit of olive oil
- one carrot
- around 250g pistachios (there's no need for spices if they're already salted and roasted)
Step 2: Mix / Blend / Crush With Bare Hands
Put the pistachios (choose peeled pistachios), carrot and oil together and blend.
(I mixed with an immersion blender, but that's not the fastest option)
If you feel like the mix is too dry, add some water.
Step 3: Enjoy.
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