These are a family favorite! Think of them as a savory cinnamon roll!
They are fast to make, just about 30-40 minutes.
They usually all get eaten immediately, but they save or freeze well too!
Step 1: Ingredients
First mix up a batch of roll dough...this is the best one and it only takes 30 minutes!
In mixing bowl add:
1 3/4 C. Warm Water
1/4 C. sugar
1/2 C oil
3 Tbsp yeast
(this is the yeast I use. Instant yeast.)
Let set for 15 minutes.
The yeast will rise and grow.
1/2 Tbsp Salt
2 beaten eggs
5 1/4 C. Flour
This recipe makes 48 pizza rolls.
You will also need pizza toppings!
I use Prego Spaghetti Sauce
Pepperoni, olives, mushrooms, green peppers, green onions, bacon, chicken, etc...
And shredded cheese.
Step 2: Making Rolls.
Split the dough into 4 equal parts.
Then roll out 1 part in a long rectangle...about 6-8 inches tall.
Add pizza sauce
Add toppings...not too close to the edges...although some spill-over is unavoidable.
Now, carefully roll up the dough into a long tube.
(Start with the bottom egde, folding it over and then rolling)
Use scissors to cut the tube into 12 pieces.
Place on a silicone mat for baking.
Let them rise for 10 minutes, then bake at 400* for 12 minutes.
Step 3: Dip and Enjoy!
Great with a side of dipping sauce!
This is a fun way to serve pizza! I never have left-overs. Kids and adults alike just love these!
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