Plain Oatmeal Porridge

How to make Plain oatmeal porridge oats with Milk.

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    2 Discussions


    3 years ago

    Here's another way with whole rolled oats i.e. not "quick" oats.
    In a small sauce pan add:
    3 tablespoons per person of oats.
    Salt to taste
    May add cinnamon, saffron, vanilla, etc., if you wish.
    Pour in boiling water - You will have to experiment with this. Depends on each batch of oats. They vary. How thick you like your porridge?
    Leave overnight.
    Cook next morning, stirring frequently until the "cream" starts to rise.
    Serve straight or with a pat of butter, some honey, milk, etc.

    1 reply

    Reply 3 years ago

    Thanks for your contrabution and thanks for watching