Plum Pie

291

3

Ingredients:

3 c. fresh purple plums (Italian prunes)
3/4 c. sugar
3 tbsp. flour
1 tsp. cinnamon
1 tbsp. lemon juice
1 tbsp. butter
Pastry for double crust pie

Directions:

Wash, halve or quarter, and pit the plums. Combine sugar, flour and spice and sprinkle over fruit. Place in pastry lined pie plate. Sprinkle with lemon juice and dot with butter. Adjust top crust. Seal edges and vent top. Bake at 425 degrees for 35 to 40 minutes, or until nicely browned.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

The Contest Purple

Participated in the
The Contest Purple

Be the First to Share

    Recommendations

    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Art Skills Challenge

      Art Skills Challenge

    Discussions