Polvorones de Canele are easy and fun to make Mexican cinnamon cookies. With these simple steps, you'll be making and enjoying them in no time!
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Step 1: Ingredients/ Materials
2 cup butter
1 cup confectioner's sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoon vanilla extract
3 cups all-purpose flour
Step 2: Confectioner's Sugar
Pour 1/2 cup confectioner's sugar into a large mixing bowl.
Step 3: Butter
Add 2 cups(4 sticks) of butter in with the confectioner's sugar.
Step 4: Mixing
Mix the sugar and butter together with a mixer until you get a thick paste.
Step 5: Vanilla
Add 2 teaspoons of vanilla extract.
Step 6: Flour, Salt and Cinnamon
Combine 3 cups of all-purpose flour, 1/2 teaspoon salt and 1 teaspoon of ground cinnamon. Mix them with a mixer until it's a stiff dough.
Step 7: Cinnamon Mixture
Mix together 2 cups of confectioner's sugar and 2 teaspoons of cinnamon in a small separate bowl.
Step 8: Making and Coating the Cookies
Shape dough into 1-inch balls and roll them in the cinnamon mixture. Then, place them on a cookie sheet.
Step 9: Baking
Bake them in the oven for 15-20 minutes, or until golden brown. Be careful, they're hot!
Step 10: Enjoy!
Now all that's left do do is let them cool down and eat them:D