Introduction: Pondant Au Chocolat - With Microwave
You can make it with very simple ingredients
and easily with microwave.!
Give it a try if you like a dessert with coffee or tea :)
Step 1: What You Need Are...
Chocolate (milk or dark), 90 g
Butter, 30 g
Egg (regular size), 1
Sugar, 1 tbsp
Cocoa powder, 1 tbsp
Step 2: Prepare the Chocolate and the Butter.
Prepare the materials and weigh them.
I used stainless bowl to melt it on hot water bath.
Step 3: Let It Melt.
Above the boiled water (not boiling water), put the stainless bowl.
Or use other method to properly melt them.
If some water goes in, it will not melt properly! Be careful.
Step 4: Mix Other Ingredients.
Egg + Sugar + Cocoa powder.
Mix them with whisk.
Step 5: Mix Chocolate Based Part and Egg Based Part
Mix them evenly~
Step 6: Pour the Dough in a Appropriate Container
Don't fully fill the container.
Fill 60~70% of it.
It inflates while cooking.
Put this in the microwave and cook it for
20 secs + 20 secs + 20 secs Separately.
Step 7: Finish~
Great dessert with coffee.
The name I know is pondant au chocolat
but I would rather call it hot moist chocolate pudding :)
Especially in this cold weather this dessert gives a great relief.
Runner Up in the
20-Minute Meals Challenge
Fathomlis made it!