Introduction: Pop-Tart Opening
This tutorial will instruct the user the quietly, quickly and efficiently open a box of Pop-Tarts, remove them from the box, removing the pastry from its foil, and finally, repacking unused pastries back into its box.
1 box of Pop-Tarts of your choosing.
1 butter knife
2 free hands
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Step 1: Opening the Box Quietly
Insert butter knife into center of tab on top of box
Step 2: Opening the Box Quietly
Slide knife along seal under the tab and away from body
Step 3: Opening the Box Quietly
Rotate box and slide knife through remaining sealed portion of tab away from body
Step 4: Removing the Pastry Quietly From Box
Carefully grab top of pastry foil with index and thumb using non-dominant hand
Step 5: Removing Pastry Quietly From Box
Slowly raise foiled pastry until clearance of box has been achieved
Step 6: Opening Foil of Pastry
Using dominant hand, pinch other side of foil near the top with thumb and index finger
Step 7: Opening Foil of Pastry
Firmly but slowly tear foil by pulling hands gently in opposite directions
Step 8: Opening Foil of Pastry
Move non dominant hand to grasp foil near bottom to create wider opening at top of foil
Step 9: Removing Pastry From Foil
Gently remove pastry from foil with dominant hand in a smooth, fluid motion to avoid contact with foil
Step 10: Repacking Unused Pastries
Gently repack remaining pastry back into box, careful to avoid contact with foil