An easy original snack you'll always want more of.
for 10 mushroom cups
3 oz cream cheese
2 tsp whipping cream
1 slice bacon
scrape and mince the jalapenos
Put the jalapenos in a small sauce pan. Then cut up the bacon and put it in. Cook on medium heat for 6 minutes then let cool.
Wash the mushrooms and scrape out the stems.
Mix the cream cheese and cream with the bacon and jalapenos. Brush each of the mushrooms with vegetable oil and place them on a cookie sheet on top of parchment paper. Spoon the mixture into each.
Bake in an oven at 350 degrees for 6 minutes and enjoy.