Whenever my family invited us, when we were in Europe visiting, they made pork roasts on the BBQ. You can feed an Army with pork roast as you can cook a big roast and have no work with it. I very seldom cook pork, but such a roast is the perfect comfort food for Sundays!
I made a Whiskey marinade and the roast turned out very tasty! I served Roesti with it and roasted vegetables. And on top a cream sauce with herbs, perfect!
For 4-6 Persons:
1 Pork Roast, approx 1,3 kg, from the shoulder
1 Bunch Parsley, chopped
2 tbsp Chili Bean Paste
3 tbsp Hot Mustard
1 clove of Garlic, mashed
some whole Peppercorns
4 tbsp Whiskey
3 tbsp Olive Oil
Mix the marinade. Cut squares into the fat layer of the roast and marinate it, brushing marinade into the cuts. Leave over night or at least for 4 hours.
That's all the work you have to do, from now on it's work for the oven!
Roast in the oven at 200 C for 1.5 hours. The herbs will give it a wonderful crust.
Runner Up in the
Comfort Food Contest