Blogger Emily Leary, also known as A Mummy Too, shares her simple and delicious recipe for pork stuffed Bramley apples
Step 1: Cook the Onion
Heat a oil in a pan and add one chopped brown onion
Step 2: Cook the Sausage Meat
Add 270g of sausage meat to the pan and cook through
Step 3: Add the Herbs and Spices
1 teaspoon of garlic powder
1 teaspoon of sage
salt and pepper
Cook through with the meat, then set aside.
Step 4: Prepare and the Apples
Set the oven at 200 degrees centigrade, 180 for a fan oven.
Slice the top off the apples and remove the core.
Step 5: Add the Pork Mixture to the Apples
Add a beaten egg to the pork mixture and fill the apples, replacing the top of the apples to make a 'lid'.
Step 6: Wrap the Apples in Foil and Bake
Wrap each apple individually from top to bottom. Bake for 20 minutes.
Step 7: Serve
Serve the stuffed apples with veg of your choice. Enjoy!