We love garlic bread. We love thin slices. We don't like mashed, squashed, torn, messy, or thick slices. The best way to get fluffy uniform slices is to use a portaband saw.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Easy to Use.
I normally use a wicker bread basket to catch my cuts but evidently its getting used as an Easter basket. Anyways. Pull open a drawer and put your bread receptacle below your cut spot and let the drawer serve as your third hand.
I cut a few here to show my technique.
Its a cut and repeat job from here.
Step 2: Nice Smooth Cuts
Gotta go finish the job
Step 3: Finished the Loaf
Goes great with...
Leave any pics or recipes of your favorite.
Or links to your favorite food ible.
Participated in the
Power Tool Kitchen Contest