salt & pepper
Step 1: Preparation
Cut the sausages in pieces and quarter the onions. Fry the mettwurst in a large pan and stir a few minutes. Add the onions and stir again. Place the pataoe pieces in the pan and mix it. Give the kale to it and scatter salt & pepper to it. Fill it up with water.
Step 2: Finish
Put a lid on the pan and let it simmer for about 45 minutes.Now it is ready to grab a portion and enjoy. Look at my other work.