Breakfast should be the most filling and nutritious meal of the day. Potato Laccha pancakes is an easy and quick breakfast recipe in which lots of vegetables are added to enhance the nutritional value.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Recipe
Potato – 3 pcs
Gram Flour (Besan) – 2 tsp
Ginger garlic paste – ½ tsp
Chopped Vegetables (tomato, Carrot, Capsicum) – 1 cup
Salt, Red chilly powder, Ajwain, Turmeric powder) – As per taste
Oil – 1 tsp for shallow frying
Grate potatoes and add all ingredients except oil and vegetables. Mis together and make a paste. On a non stick pan, spread the potato laccha pancakes and cook like other pancakes till it gets crispy from one side. Apply the chopped vegetables on top layer and flip the pancake. Cook with little oil as it gets crispier. Serve hot with tomato ketchup and green chutney.