Potato Wedges

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Intro: Potato Wedges

In this instructable I'm going to how you how to make super tasty and easy potato wedges.

Step 1: Ingredients

You will need:
  • Potatoes
  • Olive oil
  • Salt and pepper
  • Paprika or any herbs and spices of your choice

Step 2: Cutting the Potatoes

Cut each potato in half then take one of the halves and cut at a diagonal from the outside to the centre. Then cut them pieces the same way in half again.

Step 3: Bake the Wedges

Place your wedges on a baking tray and put 2 tbsp's of oil and season them with salt, pepper and paprika then using your hands or 2 forks shuffle them all around in the tray to cover the wedges with the oil and seasoning. Pre-heat your oven to 180°c/350°f and bake the wedges in the oven for around 25 minutes until golden brown. Turn and shuffle them around frequently on the baking tray to prevent them sticking.

Step 4: Finished

Now you have a plate of delicious homemade potato wedges.

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    15 Discussions

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    spylock

    5 years ago on Introduction

    I use store bought chicken seasoning on mine,nobody has to know,and they are good too.

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    CorryWan

    5 years ago on Step 3

    This is a great instrucable. Thanks! I've found that first mixing the oil and spices together in a very large mixing bowl, then adding the sliced potatoes to the bowl and tossing (by hand or with salad tongs) will coat the potatoes evenly. Add a film of oil onto the baking sheet with a brush or folded paper towel (or use an aerosol spray such as Pam) and the potatoes won't stick to the sheet.

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    KnaveCorryWan

    Reply 5 years ago on Step 3

    Ziploc bag works as an easier mixing bowl. Also provides good storage so kids and such can just pop them in the oven whenever they want a snack.

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    KL505420

    5 years ago on Introduction

    GET IN MY BELLY!!!!!!!!. I am going to try them now. Thanks for the post.

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    flivver44

    5 years ago on Introduction

    Try putting the wedges in a plastic bag with the oil and shaking them up. This coats them pretty well. You can also add the spices at this time or spice them on the sheet.

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    onemoroni1

    5 years ago on Step 4

    Delicious instructable just looking at it. I'll have to try these. I'm thinking red potatoes. Thanks for posting.

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    redrok

    5 years ago on Introduction

    Hi jkdabrown;
    I love these potato wedges.
    I've been doing similar wedges for years.
    Just a suggestion:
    When I do mine I use a large covered skillet over a very low flame.
    I arrange them all "Skin Side Down" with a drop or 2 of oil on each.
    The advantage is the starchy potato flesh never sticks to the pan and nicely browns.
    It's permitted to have a bit of blackened area on the skin. Actually a plus.
    My affectionate name for these is "Burnt Potatoes"
    Anyway, keep up the good work!
    redrok

    1 reply
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    saumpro

    5 years ago on Step 3

    Can you be more descriptive with the 2 tbsp's of oil? Do we just put it in the tray to do we spread it on top of the the wedges?

    1 reply
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    jkdabrownsaumpro

    Reply 5 years ago on Introduction

    Hi saumpro I have now edited this step with more detail. Thanks for the feedback.

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    John Middlesworth

    5 years ago on Step 4

    I like mine crunchy, so I roast them for 10 minutes at 450, then turn them and give them another 10 minutes. And I usually use red potatoes.