Prawns marinated in pesto with a kataificrust.
This dish is a combination of various kitchens such as the Turkish, Italian en Greece kitchen.
The secret ingredient: kataifi pastry.
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Step 1: Ingredients
- 10 big prawns
3 tablespoons fresh pesto made of:
- 3 bunches parsley
- 2 bunches basil
- 300 grams Parmesan cheese
- 50 grams pine nuts
Step 2: Peel and Clean the Prawns
Peel and clean the prawns.
Roll them in the kataifipastry and smear this with melted butter.
Step 3: Fry Them in Oil Until Golden Brown.
Fry them in oil until golden brown.
Step 4: This Recipe Can Also Be Made With Goat Cheese Instead of Prawns.
This recipe can also be made with goat cheese instead of prawns.