Prepare Delicious Wrapped and Fried Cheese

This is one of the easiest fired goodies recipe I often prepare. These wrapped and fired cheese bites are super easy to prepare, great for parties and crowd.

Crispy on the outside and cheesy inside, yumm... this even sounds delicious!

Check out the recipe and give it a try!

Step 1: Ingredients

To prepare this dish you'll need:

All Purpose Flour - Half cup (you might need to add a little more while making the dough)
Salt - For Taste
Nigella Seeds - quarter tsp
Oil - 1 Tbsp (For Dough)
Oil - Enough To Fry
Dairy cheese - cut into small cubes

Step 2: Preparing Dough and Cheese

In a small bowl, add flour, salt, nigella seeds and 1 tbsp of oil. Mix them really well.

Add enough water to the flour to make smooth dough. Knead until the dough is finely smooth. Add more flour if necessary to make the dough smooth and thick.

Cut the dairy cheese into small cubes depending on your choice. Mine were 1 X 1 X 0.5 inch cubes.

Step 3: Preparing Roti Bread

Take a small amount of dough and roll it into a flat roti bread.

Place 4 cheese cubes on the flat roti bread as shown in the 2nd picture of this step.

Cut the roti bread into 4 pieces, keeping the cheese cubes on the center of each roti piece (See picture).

Step 4: Wrapping the Cheese Cubes

Let's work on any one piece of the roti bread at first.

Fold up any one corner shaped sides of the roti piece and place it on the top of the cheese cube.

Similarly, fold up another corner shaped side of the roti piece and place it on the top of the previous fold and press it gently.

Now one by one fold up all the sides. Make sure to press each side gently to close the fold and making sure that the cheese cube is secured inside the wrap.

The roti wrapping should be done neatly and perfectly otherwise it'll become a mess while frying them.

The roti wrapping is to keep the cheese separated from the heated oil.