Fried chicken is one of my favorites. I usually prepare fired chicken at home most of the time instead of buying'em. There are tons of fried chicken recipes and I love all kinds - pan-fried, deep fried, or pressure fried.
Anyways, in this ible I'll share my mom's spicy deep fired chicken recipe. If you love spicy foods then you'll love this recipe. The prep time is 15-20 minutes. If you don't have much time on hand and looking for an easy yet yummy recipe, then this is the one.
Give a try!
Step 1: Ingredients Needed
To prepare spicy fried chicken you'll need:
Chicken chopped - 500 grams
Chilli powder - 1 tsp
Black pepper - 1 tsp
Salt - for taste
Garlic paste - 1 tsp
Ginger paste - 1 tsp
All purpose flour - half cup
Rice flour - half cup
Coriander leaves - chopped, 1 tbsp.
Oil - -to fry
Step 2: Marinating the Chicken
Wash and clean the chopped chicken.
In a small bowl add the chopped chicken pieces, garlic paste, ginger paste, black pepper and salt (a pinch).
Mix all the ingredients really well.
Keep them in a dry place for marinating while preparing the batter. Meanwhile put the oil on medium flame to heat.
Step 3: Preparing the Batter
In another small bowl add all purpose flour, rice flour, chilli powder and salt (for taste).
Add water to make a thick batter. Mix them nicely.
Add chopped coriander leaves to the paste and mix them again.
Step 4: Frying
Take a piece of seasoned chicken piece and put it into the batter.
Cover the whole piece with the batter evenly on all sides.
Add the batter covered chicken piece to the heated oil .Fry it in low-medium heated oil.
Add more pieces to the oil but make sure not to smudge all the pieces together. Keep the oil on low-medium heat.
Fry all sides evenly. Fry until the pieces turn into golden or light brown color.
Serve while hot and have it with some ketchup or chatni. Enjoy!