Preparing Sauerbraten

1,378

13

About: Polymath and idiot. Mostly idiot.

My Sauerbraten recipe made it into the finals of the Canning and Pickling Contest, hence I want to show you how to prepare it. The beef was marinated for more than a month and flipped every day.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients:



• Sauerbraten
• Shallots (2)
• Carrots (5)
• Red wine (100ml)
• Butter


This is for one serving, adjust to the size of your Sauerbraten.

Step 2: Equipment:



• Casserole (Cocotte)
• Pan


Step 3: Preparation:

Preheat the oven to 180ºC/ 350ºF Dice the shallots and sweat them in the pan for 3 minutes. Add the Sauerbraten and roast gently on all sides. Pour the wine into the pan.

Step 4:

Place everything into the casserole. Add some carrots and close the casserole. After 30 minutes in the oven, turn the Sauerbraten over and let it roast for another 15 minutes. Cut the beef to test if its well done.

Step 5:

Serve with dumplings or mashed potatoes. Enjoy your meal!

Meat Contest 2016

Participated in the
Meat Contest 2016

Share

    Recommendations

    • Spicy Challenge

      Spicy Challenge
    • Games Contest

      Games Contest
    • Classroom Organization Challenge

      Classroom Organization Challenge

    Discussions