Introduction: Pumpkin Bars
Anytime of the year is a good time to make pumpkin bars, They're quick and easy to make and everybody loves them.
Step 1: Time to Gather the Ingredients
Preheat the oven to 350° and gather together the ingredients that you need
4 large eggs
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons milk
Step 2: Put It All Together
In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.
Step 3: Still Putting It Together
Combine the flour, cinnamon, baking powder, baking soda and salt
gradually add to pumpkin mixture and mix well
Pour into an ungreased 15x10x1-in. baking pan
Bake at 350° for 25-30 minutes or until set
Cool completely
Step 4: Icing
For icing
beat the cream cheese, confectioners' sugar, butter and vanilla in a small bow
l Add enough milk to achieve spreading consistency
Spread over bars
Store in the refrigerator
Yield: 2 dozen
Step 5: Icing
For icing
beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl
Add enough milk to achieve spreading consistency
Spread over bars
Store in the refrigerator
Yield: 2 dozen