Pumpkin Bars

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Anytime of the year is a good time to make pumpkin bars, They're quick and easy to make and everybody loves them.

Step 1: Time to Gather the Ingredients

Preheat the oven to 350° and gather together the ingredients that you need

4 large eggs

1-2/3 cups sugar

1 cup canola oil

1 can (15 ounces) solid-pack pumpkin

2 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

ICING:

6 ounces cream cheese, softened

2 cups confectioners' sugar

1/4 cup butter, softened

1 teaspoon vanilla extract

1 to 2 tablespoons milk

Step 2: Put It All Together

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended.

Step 3: Still Putting It Together

Combine the flour, cinnamon, baking powder, baking soda and salt

gradually add to pumpkin mixture and mix well

Pour into an ungreased 15x10x1-in. baking pan

Bake at 350° for 25-30 minutes or until set

Cool completely

Step 4: Icing

For icing
beat the cream cheese, confectioners' sugar, butter and vanilla in a small bow

l Add enough milk to achieve spreading consistency

Spread over bars

Store in the refrigerator

Yield: 2 dozen

Step 5: Icing

For icing

beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl

Add enough milk to achieve spreading consistency

Spread over bars
Store in the refrigerator

Yield: 2 dozen

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