Bread pudding is delicious!
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Step 1: Ingredients
For this recipe you will need:
12-15 slices bread
8 ounces heavy cream
3/4 cup packed brown sugar
1 stick butter or margerine
1/2 tsp salt
1/4 cup granulated sugar
Step 2: Tear Up the Bread
Tear up each slice of bread into small pieces, approximately 1" square. Place pieces into a large mixing bowl.
Step 3: Mix Ingredients
Melt the stick of margarine or butter and cool.
In a separate mixing bowl, blend together the eggs, cream, sugars and salt
Slowly add the melted margarine and stir well.
Step 4: Pour Over Bread
Pour mixture over bread and mix with large spoon until well coated. Pour into a greased large loaf pan.
Step 5: Bake
Bake at 325 degrees for 1 hour & 15 minutes or until knife comes out clean.
Step 6: Cool and Slice
Serve warm or refrigerate.