Looking for a yummy fall treat? Look no further! These pumpkin chocolate chip muffins are a staple in our home. They have just enough spice to bring you to into the fall mood and just enough chocolate to make you smile. I hope you enjoy them as much as we do!
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Step 1: Gather Ingredients/Supplies & Preheat Oven to 350 Degrees
•2 whole eggs
•1 cup of sugar
•8 oz canned pumpkin puree
•¾ cup oil or applesauce
•1.5 cups of flour
•1 tsp. baking soda
•½ tsp. baking powder
•¼ tsp. ginger
•½ tsp. salt
•8 oz. chocolate chips
•Mixing bowl and spoon
Step 2: Crack Eggs Into Mixing Bowl and Add Sugar and Oil. Mix Well
Step 3: Measure 8 Oz of Pumpkin Puree and Add to Mixing Bowl
Step 4: Measure Flour in Separate Bowl and Add in Baking Soda, Baking Powder, Salt, and All Other Spices
Step 5: Slowly Add Flour Mixture to Puree Mixture
Step 6: Prepare Muffin Pan With Cupcake Liners
•Tip: sprinkle flour into cupcake liners so the muffins won’t stick
Step 7: Pour Mixture Into Cupcake Liners Filling Them ¾ of the Way Full
Step 8: Sprinkle Desired Amount of Chocolate Chips on Top Before Baking
Step 9: Bake Muffins on 350 Degrees for 20-25 Minutes