Pumpkin halwa is a traditional Indian dessert or sweet which is made without milk. Though it sounds quite boring to make pumpkin halwa but tastes delicious.
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Step 1: Recipe
Pumpkin – 1 kg
Desi ghee- ½ cup
Sugar- 1 cup
Green Cardamom – 2 pcs
Almonds- 2-3 pcs
Melon seeds – 1 tsp
In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan. Serve hot and garnish with melon seeds and almonds.