Pumpkin Imposible Pie




Intro: Pumpkin Imposible Pie

8 servings
10 minute prep time
Total time: 70 minutes

Refrigerate any left overs

Step 1: Ingredients


8oz Cool Whip
Graham cracker crust
1 teaspoon pumpkin pie spice
1 cup of milk
3.4 ounce box of instant vanilla pudding mix
15 ounce can of pumpkin
Reddi-wip whipped topping optional

Step 2: Mixing

In a large bowl mix pumpkin, pudding mix, milk, and pumpkin pie spice.

Step 3: Folding

Fold in 8 ounce container of Cool Whip until smooth.

Step 4: Pouring

Pour the pie mixture into the graham cracker crust.

Step 5: Refrigerate

Refrigerate for one hour (60 minutes).

Step 6: Enjoy

Add whipped topping as desired and enjoy!!

Potluck Contest

Second Prize in the
Potluck Contest



    • Fix It! Contest

      Fix It! Contest
    • Tiny Home Contest

      Tiny Home Contest
    • Metalworking Contest

      Metalworking Contest

    2 Discussions