Warm pumpkin spice lattes are perfect for cold, fall days! Learn how to make one at home. This recipe yields 1 serving.
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Step 1: Gather Your Ingredients
- 1 cup milk of your choice (I used cashew milk)
- 2 tbsp pumpkin
- 2 tbsp coffee (can be omitted if you are not a coffee lover)
- 3 tbsp white sugar
- 1/2 tbsp vanilla extract
- pinch of cinnamon
- whipped cream or marshmallow to top (optional)
You will also need a small pot and a spoon to stir it.
Step 2: Heat a Saucepan
Heat the saucepan over medium heat.
Step 3: Combine All the Ingredients and Stir
Put all the ingredients (except for the whipped cream and marshmallows) in the pot. Stir the mixture until completely mixed. Wait for a few minutes to allow the mixture to warm.
Step 4: Remove and Enjoy
Remove the saucepan from the heat and pour into a mug. Add whipped cream or marshmallows if desired. Enjoy!
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