Introduction: Pumpkin Stuffed With Minced Meat & Mozzarella Balls Recipe
500g minced meat
200g mozzarella balls
salt & pepper
Step 1: Preparation
Scatter salt & pepper to the meat and stir it together. Add the mozzarella balls and mix by hand. Cut the hokkaido pumpkin open and remove the seeds. Fill the hokkaido with meat & mozzarella.
Step 2: Finish
Put the pumpkin in the oven at 180 degrees celsius circulating air for about 45 minutes. Now grab a piece and enjoy. Look at my other work.