Fluffy and light Pumpkin Waffles.
Prep time: 5 minutes
Cook time: 3-5 Minutes
1 Cup - Krusteaz Waffle Mix
1 Cup - Pillsbury "Quick Bread" Pumpkin Bread Mix
3 Tbsp - Canola Oil
3/4 Cup - Water
1 - Egg
Non-stick spray (for waffle maker).
In a large bowl, simply join all ingredients.
Beat / Mix ingredients with a whisk until mostly smooth.
You will not have to get all of the lumps out, but be careful to mix in all pockets of dry ingredients.
Spray non-stick cooking spray on pre-heated waffle maker's griddle plates.
Scoop the batter into the waffle maker, the amount will depend upon the size of your waffle maker.
Cook 3-5 minutes or until most of the steam stops spilling out the sides of the maker.
Carefully remove the cooked waffles with a fork and Enjoy!
serve with butter and syrup.
serve with a scoop of Vanilla Ice cream.
If you are planning to make an abundance of waffles:
Preheat your oven to 200 degrees and place your waffles on a heat safe plate inside until ready to serve.