Pumpkin Jam




Introduction: Pumpkin Jam

Here's a recipe for making pumpkin jam.

It is very easy to make, you just need to pay some attention. Plus, there is also a bonus!

Step 1:

Let's start!

You will need:

- Large pumpkin, around 9Kg/18pounds
- Sugar
- Salt
- Cinnamon
- Nuts

Start by cutting open the pumpkin and remove the seeds carefuly so as not to remove the fruity filaments they lie in, as they give texture to the jam.
Wash the seeds thoroughly and save them.

Cut the pumpking in small pieces, removing the bark, and wash it. Put the pumpkin pieces in a large pot with water. Boil it until it's soft.

Step 2:

In the mean time, take a break from all the cutting. Get the seeds, spread them in a cloth, sprinkle some salt and place them in the sun to dry.
A quicker method is to dry them in the oven, just enough to get the moisture out.

They go nice as a poor man's pistachio, either solo, or with beer.

Step 3:

Once the pumpkin is nice and soft, get a cloth and squeeze the water out of the pumpkin.

Mash the pumpkin.

Step 4:

Now, the nice part: weigh the pumpking and add either 1.2 times, or 1 time, or 0.8 times it's weight in sugar. It depends on wether you like it super sweet, regular, or still want to taste the pumpkin. Add the cinnamon stick if you like.

Mix it all up and put it on a low flame for around one hour and 15 minutes, stirring about every 5 minutes.
When the colour changes a bit and the consistency gets a wee-bit thicker, you can remove it from the flame and pour it on glass jars.
Add some crushed nuts or almonds.
Place the lid on the jars, make sure they are tight and let it cool.

Bon appétit!

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    6 Discussions


    Question 1 year ago

    Which type of nuts can be used because for me am in Africa in uganda, i need help in that,in uganda we have ground nuts i dont know whether it works, thanks


    7 years ago on Step 4

    so, no water is added this time??


    Reply 7 years ago on Step 4

    You are correct. We only need water to cook the raw pumpkin.

    Here we are reducing the pulp and caramelizing the natural/added sugar contents.

    Let me know how it went for you!


    7 years ago on Introduction

    Super cool! Made it on the weekend!
    My recipie:
    Thin arrowroot/ cream cracker
    Chese slice on top
    Dollop of chilled Pumpkin jam on top

    Awesome breakfast!


    Reply 7 years ago on Introduction

    I'm glad you've liked it! That's exactly a delicious way to eat the jam. Another I use regularly is on simply a bun for in betwen meals at work.

    Try it with fresh ricotta. You'll be amazed by the taste, a true delight for the pallate!