The Purple part of the awesome breakfast series.
Coarsely chop a purple onion and toss it in a pan to saute.
While the pan is heating up, chop up some broccoli. Just separate the flowerettes, but chop the stalks much finer.
Once the onions are just sizzling, toss in the broccolli.
Cut a red bell pepper into rings.
Toss the pepper into the pan.
Clear a spot in the vegetables and start cooking some eggs. Here, each cleared spot got the whites from two eggs.
Flip the eggs over to cook the other side.
Add a big handful of fresh spinach...
Then pull the eggs out and add a chopped tomato. I used an heirloom yellow tomato.
Cook until the spinach and tomato have just lost their water. Turn off the heat, and stir in some roasted red pepper sauce. I used a Perfect Pear: roasted pepper and pear vinagrette.
Serve with a slice of lemon.