This is purple Kale
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Wash and stip leaves from stem by grasping stem and pulling off all of the leaves.
Boil for 5 min in a large pot filled with water.
Step 2: Purple Kale
Drain and saute with 3 tbsp of extra virgin olive oil and 2 cloves of garlic smashed. Season with salt and pepper or chili flakes
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The Contest Purple