About: Hi guys, I'me Nemi and I enjoy sewing, experimenting in the kitchen and creating all kinds of cool stuff. Follow me and lets create and craft together. x

Sent Le Hüsband to the shops to buy some beetroot, I asked for some raw beetroots with dirt on them as I needed them for my pinky-red warm breakfast smoothie bowl.

He came back with some cooked beetroot as they did not have any raw beetroot - so with my smoothie dreams over I decided to get creative with these cooked beetroots.I remember the first time I had beetroots, my Mum was going through a juicing phase cos there was this diet 'Hallelujah Diet' where you had to eat everything raw.

Anyhoo I came home from Uni and like most Mums, mine complained about me looking ill and underfed. Fair enough a diet of 2-minute noodles is anything but balanced. She decided to make me some beetroot and aloe vera juice and I drank it for peace sake as It was absolutely disgusting BUT that was not the worst part. I went for a wee a few hours later and my urine was blood red!! I thought I was dying and bleeding to death (yeah yeah over dramatic I know) but it was scary!

I have gotten over my fear of the red root veggie and I quite enjoy it cooked as the cooking process gets rid of the tangy taste and all you are left with is a potato-ey red root vegetable.This recipe is so easy and there are many recipes online so you can make it with whatever you have at home.

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Step 1: Ingredients

The ingredients needed for this hummus are;

  • 2 medium cooked beetroot
  • 1 tbs of lemon juice
  • 15-20g of sunflower seeds OR 2 tbsTahini or 100g of canned chickpeas
  • Pinch of salt
  • 1 crushed garlic clove

Step 2: Instructions

Whizz ingredients in a high-speed blender and voila beetroot hummus!!

Serve with your favourite veggies for a crunchy snack or Crudités for a dinner party appetiser or Hors d'Oeuvres

That was super easy right??

Step 3:

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    Reply 4 years ago