This is a dish which I first tasted when I was in Islamabad, some family day out it was I guess, it was a dish which my uncle ordered for us kids as it was not much spicy.
I am a fan of this one still today until I thought to actually try to cook it my self. you may find the recipe for qabel’i palao all over the inept. But what exactly makes this version stand out is the spice blend Qabel’i spice mix. I will post the recipe to make it very soon. Till then enjoy this dish of Afghanistan.
Step 1: Ingredients
You may get this recipe on my blog https://smartfoodz.wordpress.com/2019/03/26/qabeli-palaw/
The basic requirement is rice, beef , carrots, qabel’i masala( also on my blog) , raisins , oil.
Step 2: Fry Fry Fry
Fry it simply . Recipe on my blog https://smartfoodz.wordpress.com/2019/03/26/qabeli-palaw/
Step 3: Making the Broth
This is a crustal sep, you need to. Make sure your onions don’t burn, meat tenderise well. More tip and tricks are on my blog