1-2 lbs Short Ribs
1-2 Garlic cloves
1 Cup Beef Stock
4 TBSP All Purpose Flour
1 12oz Stout beer
2-3 TBSP Olive Oil
1 TBSP Butter
1 tsp Salt
1 tsp Pepper
1 "high-waisted" pan
1 regular pot
Rinse and pat dry the RibsPut flour in a dish / mix in salt and pepper
Dredge the Ribs through the flour
Heat olive oil and butter in the pan
Once the butter melts put in the Ribs
Brown them for 5 minutes per side
Then pull them out and set them aside
Put onions and garlic in until soft
Put ribs back in
Say goodbye to your beer as you now pour it into the pan
Scrape the bottom of the pan for a minute or two to mix in the legendary “Brown Bits” for flavor
Pour in the beef stock
Cover and simmer for about 2 hours but start checking it at 90 minutes.
Make your vegetables, put it all on your plate and eat your dinner.
I do not own the rights to any music used in Kitchenbob. Music: Doc and Merle Watson - Fisher's Hornpipe/Devil's Dream from the album Black Mountain Rag. Rights owned by Concord Music Group - Permission Pending
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.