Yeast rolls are great but sometimes you don't have the time.
Step 1: Only 3 Ingredients Needed
1 1/2 cups self rising flour
1 cup butter milk
1/2 cup butter
I never buy self-rising flour so I made some by adding 2 1/4 tsp baking power and 1/2 tsp salt to bread flour.
I never buy butter milk so I made some buy adding a Tbs lemon juice to a cup of milk and waiting 10 minutes.
Step 2: Freeze the Butter
Grate the frozen butter then combine with the flour using a fork.
Chill for 10 minutes.
Add the butter milk and stir 15 times ONLY.
Step 3: Roll and Fold
turn out on floured surface. Roll and fold 4 times.
Cut out with floured glass or I cut the end off a plastic cup that was the size I wanted.
Bake at 450 degrees until golden brown. Brush with butter. Great with gravy, jelly or just straight.
Participated in the
Bread Challenge 2017