Samosa's are generally made with mince meat filling. If you have guests visiting you, who don't mind the extra fat :-) or you have hungry little mouths that need a quick delicious snack.... this is it!
Step 1: Ingredients!
Samosa strips ( you could use the spring roll sheets and cut it in 3)
100g Cream Cheese
1 green chilli finely chopped
1 big onion finely chopped
a pinch of pepper
You make 10 Samosas
Step 2: Mix!
Mix all Ingredients! Taste and add more pepper if you need it :-)
Step 3: The Fold
If you have bought the spring roll sheets...cut it into long strips
Fold a triangle in one end...fold it back on to the strip to form another triangle ( this is hard to explain...thank god for pictures!)
You would form a cone now...Fill with the filling
Cover with the strip ( follow the pic! :-) 0
you may cut the excess or just fold and past or fold and slip it in to the pocket.
Deep fry and serve hot!
Some like it with sauce :-)
Step 4: Fry!
Fry and serve hot!