Quick Cream Cheese Crab Dip

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Introduction: Quick Cream Cheese Crab Dip

About: Doesn't matter If it's a recipe, a craft, or a project, I love everything that's simple and quick.

Need a really quick and easy appetizer? Try this recipe out! It's quick, cheap, and delicious!


Step 1: What You'll Need

Along with your food processor, you'll need:

- Pita bread
- Juice from 1 lemon
- A touch of sour cream
- 1 package cream cheese
- 2 packages of crab meat

Step 2: Chopping the Crab

First you'll want to start with chopping up the crab. Take the meat out of both packages, put in in the processor and press pulse. I prefer pulse as it's easier to control. Make sure to put your hand over the top so no crab meat flys out. As well, use a spatula to push the crab off the sides. 

Step 3: Adding the Lemon, Cream Cheese, and Sour Cream

Now's time to add your lemon and cream cheese. Add the juice from 1 lemon and 6 oz of cream cheese to the processor. Press pulse to mix it up. Add a bit of sour cream to loosen the dip up. Also, add salt and pepper to taste.

Step 4: Final Product

There you go! Now you'll impress with your tasty dip!

Enjoy!

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