Quick & Easy Green Bean Casserole

Quick & Easy Green Bean Casserole

• Total time from start to serve: 50 minutes
  • 10 minutes for preparation
  • 30 minutes to bake
  • 10 minutes to cool

• Serves 6 - 8 people @ 1 serving each

Step 1: Gather Ingredients & Materials

• 5 (14.5 oz) cans of French Style Cut Green Beans

• 1 (22.6 oz) can of Cream of Mushroom Soup

• 1 (6oz) container of French’s French Fried Onions

• 1 Oven safe pan - 9.25 inch x 13.25 inch x 2 inch deep (or any pan that will hold 3 quarts)

• Can Opener

• Stirring Spoon

• Oven Mit

Step 2: Preheat Oven to 350 Degrees on the Bake Setting.

Step 3: Open a Can of Green Beans and Drain the Liquid Out of It. Repeat Process With the Other Four Cans.

Step 4: Pour the Green Beans Into the Pan.

Step 5: Open the Can of Cream of Mushroom Soup.

Step 6: Pour the Cream of Mushroom Soup Into the Pan.

Step 7: Stir the Green Beans and Soup Together.

Step 8: Spread the Mixture Evenly Throughout the Pan.

Step 9: Once the Oven Is Fully Preheated, Place the Pan on the Middle Rack of the Oven. Set a Timer for 25 Minutes.

Step 10: After 25 Minutes Remove the Pan From the Oven.

Step 11: Open the French Fried Onion Container. Pour the Fried Onions Onto the Casserole.

Step 12: Evenly Spread the Fried Onions Over the Top of the Casserole.

Step 13: Place the Casserole Back Into the Oven. Set a Timer for 5 Minutes.

Step 14: After 5 Minutes Remove the Casserole. Let the Casserole Cool Off for 10 Minutes Before Serving.