Ice cream in a few hours without churning!
Step 1: Get Ingredients
2.5 to 3 Tablespoon Fruit Jam with Pectin
(I used strawberry preserve with less sugar. Whatever you have, i.e., Marmalade, Blueberry jam, apricot jam )
1/3 cup Heavy Cream
Scant 1/3 cup Whole Milk
A pinch of salt
Step 2: Jam & Heavy Cream
Mix fruit jam and heavy cream until the mixture becomes yogurt-y, not whipped cream-y (very important).
Step 3: Mix Everything & Wait
Add scant 1/3 cup of whole milk and salt to the mixture and mix well. Then keep it in the freezer until it freezes about 2 to 3 hours or more depending on your container. No mixing while freezing.
Step 4: Eat
Done! Scoop it up and eat!