Quick Potato and Leek Soup

787

5

8

This soup is quick and easy to make, but best of all, the end result is a rich and tasty dish that drives all thoughts of the cold outside from your mind!

This receipe is a slight adaption from one that was given to me by my sister when I first left home. The collection of recipes that she gave me still sits on the shelf 26 year later and is often referred to for good food that brings comfort and the warmth of home. I still appreciate the food that results and the thought that went into the original gift today.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

  • One leek
  • 3 medium potatoes
  • 4 tbsp butter
  • 2 rashers of bacon
  • 3 cups of water
  • 1 1/2 tbsp dry chicken stock - liquid stock can be used but make sure to reduce the amount of water
  • 1 tbsp sugar
  • Herbs - thyme, basil, nutmeg, etc
  • Salt and pepper

Step 2: Preparation

  1. Wash and slice the leek
  2. Peel and dice the potatoes
  3. Chop bacon into small pieces

Step 3: Cook

  1. Saute leek in the butter over a medium heat for about 3 mins.
  2. Add potatoes, bacon and water
  3. Add all remaining ingredients, season to personal taste
  4. Cover the pot and simmer until the potato is tender. Do not overcook as this changes the flavour

Step 4: Blend and Serve

  1. Use a stick blender to mix until desired consistency is achieved. I like the soup to still have some chunks of potato in it but I know a lot of people prefer a smooth texture.
  2. Serve sprinkled with a little paprika or chopped parsley.
  3. A side plate of freshly made bread tops off this dish, something to tuck into on a cold day when going outside is the furtherest from your mind!!!
Comfort Food Challenge

Participated in the
Comfort Food Challenge

Share

    Recommendations

    • Spicy Challenge

      Spicy Challenge
    • DIY Summer Camp Contest

      DIY Summer Camp Contest
    • Games Contest

      Games Contest

    8 Discussions

    0
    None
    mattawjessyratfink

    Reply 6 months ago

    I actually hadn't thought about that and was going to try adding cream to see what the difference would be! Will leave it as is for now.

    0
    None
    mattawPenolopy Bulnick

    Reply 6 months ago

    The best soups are the ones that are thick enough that they could nearly be a stew...

    0
    None
    bbqandbeer

    7 months ago

    AKA: Vichyssoise (vish- E- swah)

    One of my favorite cold soups on a hot day!

    0
    None
    attosa

    7 months ago

    I must try this.. looks delish :)