An amazing quiche that tastes amazing. It only bakes for one hour to bake and makes 8 servings. You only need a rolling pin, a pie tin, a knife, metal bowl and your ingredients. It's quick and great for breakfast. Adults and kids love it!

Step 1: Ingredients

1 cup milk
4 eggs slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices cooked and crumbled bacon
1 cup shredded cheddar cheese
Half green pepper (optional diced)
1 cup shredded parmesan
1 table spoon chopped onion in needed
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Crust
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1 cup flower
1/2 teaspoon salt
1/4 canola oil
1/4 cup ice water

Step 2: Bacon!

The next thing you need to do is get your bacon ready you need eight slices of bacon any bacon you have or can find
Cook bacon in a skillet or pan with small edges so you can reach the bacon to flip it when the bacon is cooked you need to drain the grease and pull the bacon apart make it so the bacon will go threw out the quiche

Step 3: Crust

Put four flour in a bowl add the water and conola oil and stir then add the salt the stir that un tell it turns into more of a solid then bake the dough in a tin at 400 degrees.

Step 4: Peppers and Bacon

At this point you have made the dough for the crust and have cooked the bacon you need to tear/cut the bacon into little rectangles and you also need to dice the green pepper

Step 5: Baking

Put the bacon in the crust and then add the green peppers then add the eggs and then add the rest of the bacon and then a the rest of the eggs
Then bake in the oven for 400 for one hour.