Introduction: Quick Restaurant Tipping Guide
Going out to eat, especially for brunch, is a fun and special treat, but at the end of the meal figuring out the tip can be a pain, especially if that coffee is still kicking in! Here is my quick guide for how to calculate a tip on the fly.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Review Amount of Check
Often you don't have the itemized receipt (shown at right) after your card has been processed, so I am just going to go off the post tax amount. Technically you don't have to include tax in your tip calculations, but I always feel bad when I don't and without the itemized receipt that is hard to remove it.
Step 2: Move Decimal Point to the Left One Spot
This technique assumes you will be giving a 20% tip (+/-). Moving the decimal point to the left one spot gives you 10% of the total check.
Step 3: Multiply Times Two!
Now take your 10% amount and multiply times two to get 20% of the total.
Step 4: Round Up or Down Based on Service!
This is when you get to decide how you felt about the service. In my photo I got an even amount but often you don't so I usually add up or down based on how they were as a server, and sometimes even adding in extra if they were excellent.
Simple as 1-2-3-4 you have now quickly finished your check-out experience without the hemming and hawing, or retrieving your phone to use the calculator app!