Quick and Simple Cream Cheese Pasta.

15,110

18

9

Chicken pasta with cream sauce.

Ingredients:

Pasta

Chicken (amount of your choice, I use whole breast package)

Fresh Cream (500ml)
Cheddar Cheese (500g)
White Wine (of your choice)
Peppers (of your choice, large red are fine)
Egg.

Note: This can also be made using just fresh cream and cheddar cheese as minimum. Or with bacon. Wine, peppers and egg just make it taste better.

Supplies:

Step 1: Pasta

Cook the pasta.
-place pasta in boiling water
-Add oil so it wont stick.
-Add salt to flavor.

I like adding some pepper powder, to give it flavor.

Cook pasta either according to packaging or how you like it.

Step 2: Things to Do

Take one pepper and either chop it up into peices or blend it in the mixer (using only the pulp)

Grate the cheese.

Remove unwanted bits off the chicken (some people are picky)

Step 3: Chicken and Sauce

Fry chicken.
First whole, a little bit, and then chop it up.
Remove from pan.
Place chicken in wine and wait for it to soak in.
Fry.

Add pepper to frying chicken.
Add cream to frying chicken once the pepper and chicken start frying heavily.

Add grated cheese slowly to melt.
Wait until it is fully melted.

Remove from stove/range and add egg and mix quickly.

Step 4: Bon Apetit

Eat the result.

Tell me what you think. Not the best at writing instructions.

Might add a video I made while cooking though its not so good cause I can't really cook and film at the same time and forgot to take photographs.

Share

    Recommendations

    • Arduino Contest 2019

      Arduino Contest 2019
    • Fandom Contest

      Fandom Contest
    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest

    9 Discussions

    0
    None
    thepastafool

    7 years ago on Introduction

    looks really good! nice work. i like idea of adding cream with chicken to make the sauce; usually i make the sauce separately and then mix in chicken and pasta to sauce. Your large wooden pasta fork is sweet; need to get me one of em.

    0
    None
    Scrago

    10 years ago on Step 1

    Not to be a pain, BUT Oil doesn't keep the noodles from sticking, it stops the formation of foam on the surface of the water. It's better, cheaper, and HEALTHIER to just use a larger pot to boil your noodles.

    1 reply
    0
    None
    computer41Scrago

    Reply 10 years ago on Step 1

    Not a pain lol, I've never had problems without oil, I just do it out of habit since my mom told me about that... "Don't forget to put oil, stops the noodles from sticking" haha Will use a larger pot in the future, thanks.

    0
    None
    finfan7

    10 years ago on Introduction

    this looks seriously delicious. I was confused at first but I got it after a moment. I think I will make this later this week.

    1 reply
    0
    None
    westfw

    10 years ago on Introduction

    Looks yummy, but needs more pictures and maybe more steps in between step 3 and step 4... (and, your own pic in step 4?)

    1 reply
    0
    None
    computer41westfw

    Reply 10 years ago on Introduction

    Yeah, I'll add more steps and put my own pictures... just was desparate to put something up since it's my first instructable..:P

    0
    None
    Mr. Rig It

    10 years ago on Introduction

    Looks good, but may I suggest you add some finer details to it like how much wine and water do you soak it in. How long do you soak it for. How do I fry the chicken exactly like you have. Little details will help your Instructable immensely. Good job on a first instructable.

    1 reply
    0
    None
    computer41Mr. Rig It

    Reply 10 years ago on Introduction

    Thanks! It's a start, guess it could have been better but just wanted to have something of my own up :P Will post more details soon... I mostly work by estimating... heh