Introduction: Quick Scones Recipe
Me and my husband have different sleeping patterns - I get up when he's still asleep, and he goes to bed long after me. Sometimes I get up to find that he baked me scones for breakfast. They're very quick and easy to make, and so satisfying!
They take about twenty minutes altogether.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
- 230 g self-raising flour
- 1/6 pack unsalted butter (not too cold)
- 1,5 tablespoons sugar
- 3/4 glass of milk
- pinch of salt
Sieve the flour into a bowl. Cut up butter into smaller pieces, and using your fingers mix it with flour.
Add salt and sugar. Whilst stirring, pour milk in - it should not be too dry or too sticky. Add more milk or flour if necessary. You can quickly knead it with your hands to make a ball. Now sprinkle some flour on a flat surface and roll it out to about 1/2 inch (1,5 cm) thick. I cut mine out using a glass - just press it through the dough. Put on a baking tray and bake until golden on the top shelf - it will take about 10-15 minutes.