Quik 'n Easy Peach Cobbler

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Peach Cobbler is one of my favorite desserts. I love this recipe because you don't have to spend all day in the kitchen to get a YUMMY dessert!

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Step 1: The Peaches

In an ungreased 9" x 13" pan, pour two large (29 oz) cans of peaches.

Step 2: The Crust

Pour one box of yellow cake mix over the peaches.

Step 3: The Oooey-Gooey Good Part

Melt two sitcks of butter in a bowl(so easy to do in the microwave) and pour over the cake mix.

Step 4: A Little Spice

Sprinkle as much cinnamon as you like over everything.

Step 5: The Sweetness

Sprinkle as much brown sugar as you like over everything.

Step 6: Bake

Bake at 350 degrees for 30 -35 minutes! And out comes an absolutely delisious peach cobbler! Serve warm or cooled; serve alone or with vanilla ice cream!

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      32 Discussions

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      BKonsciousness

      3 years ago

      You don't have to bake on 375 you can bake at 350 ...350 is better. Just keep checking on your cobbler

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      LynnetteL5

      3 years ago

      Your mistake was draining the peaches. Dump all of the peaches in the pan including the juice.pour the yellow cake mix on top. Put pats of butter on top I put like 12 pats. Sprinkle with cinnamon. The juices and butter keep the cobbler from drying.put in oven in 375 degrees let it bake for 25 minutes then open oven then open cobbler a little bit with fork or knife you will see it look like cake mix like its not getting done. Stir it around and put some more pats of butter on top.do not put any more Cinnamon in or on top of cobbler it will dry it out.after you stir and put pats of butter on top.let it back for 20 - 30 more minutes.you can check before 30 minutes you can check 15 or 20 minutes. Check to see if its brown enough. When finished take it out of the oven to cool off.trust me you won't regret it.when you dump the peaches in and the juice the juice and butter keep it from being dry

      2 replies
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      annecharles LynnetteL5

      Reply 3 years ago

      Thank you Lynette! Your ad ice is appreciated! Going to try this during the weekend.

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      CHiNA25

      4 years ago

      Oh and dont forget to add a little vanilla extract into peaches

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      CHiNA25

      4 years ago

      Make sure the peaches are drained first, but leave a little of the juices.. tou can heat the peaches up on the stove first adding sugar, cinnamon, a little nutmeg and butter. For the topping you mix the cake mix with softened butter add sugar and cinnamon in the mix.. this makes it into crumbles.. Put peaches in dish for stove, sprinkle crumbles on top.. DONOT pat it down.. cook unto golden brown and ther you have it

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      carmela42

      4 years ago

      I used crushed pinnapples and yes the liquid needs to be drained. It was yummy.

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      meqt

      7 years ago on Introduction

      My cobbler came out really watery....i followed it to the tee... what did i do wrong : ( it taste good tho

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      sunshiine

      8 years ago on Introduction

      My peaches are getting plump. I just might try this! Thanks for sharing.

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      eoutlaw

      9 years ago on Introduction

      I've made this so many times. My friends love it. Thanks for the recipe!

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      stef42678

      11 years ago on Introduction

      I love your recipe! I was one of the winners too and I was just wondering if you received your Real Simple prizes yet? I just got the instructables shirt but nothing else. Let me know, and your recipe is great. Thanks!

      2 replies
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      surfergirlstef42678

      Reply 11 years ago on Introduction

      Thanks; sorry I didn't respond sooner. Congratualtions on being a winner. I received the shirt and today just received the apron. I would have preferred it plain, because I have never seen a worse embroidery job in my entire life. Hope your apron turned out better.

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      stef42678surfergirl

      Reply 11 years ago on Introduction

      Thanks for the reply, I got the apron too! Do you know when our free subscription starts? I guess that is the last piece of the prize. Congrats to you too!

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      Shifrin

      11 years ago on Introduction

      Thanks, I've always wanted to know how to MAKE peach cobbler, but I think I'm going to try a different recipe because I might be allergic to some of the stuff in it... Very Nice Instructable! ~Shifrin