Quinoa Jalapeno Poppers

Introduction: Quinoa Jalapeno Poppers

About: I work in the mental health field as therapist in a residential treatment program. I also have a duel career in health and wellness doing massage and personal exercise training. My hobbies which spill over ...

A slightly healthier take on a classic dish. Add panko crumbs (or gf panko/bread crumbs) for extra crunch.

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Step 1: Ingredients

1 cup cooked quinoa

5-7 Jalapenos, cleaned and chopped

1 clove garlic, minced

1 tbs sea salt (I used my wife's homemade infusion)

1 tsp pepper

2 oz cream cheese (soften)

6-8 oz Colby Jack cheese (or use whatever cheeses you like)

4oz Gouda

3oz Asiago

1 egg (for binding ingredients)

Cupcake/muffin pan and cups

I basically chopped up and threw in whatever cheeses we had. So far haven't had a bad mix, but I usually limit it to 3 cheeses. Cream cheese is listed but I didn't use it this time because we were out.

Step 2: Prep Ingredients

Rinse and cook quinoa according to package instructions. Set aside to cool.

Preheat oven to 375. Prepare muffin pan.

Step 3: Chop

Mince garlic, shred/dice cheeses, and slice jalapenos.

Step 4: Combine

Add all of the ingredients to a bowl and mix well.

Step 5: Fill

Scoop spoonfuls of the jalapeno mix into the prepared muffin pan.

Step 6: Bake

Cook for about 15-20 minutes. You want the sides and top of the poppers to be a nice brown.

Gluten Free Challenge 2017

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Gluten Free Challenge 2017

Makerspace Contest 2017

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Makerspace Contest 2017

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    Penolopy Bulnick
    Penolopy Bulnick

    2 years ago

    What a fun recipe! I wouldn't have thought of pairing quinoa with a jalapeno popper recipe. Tasty :)