Quinoa Salad With Feta Cheese & Rucola



Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create...

I have just recently discovered Quinoa. I mean I had seen it in shops before but had not bought it up until now.
Read more ...

Enjoy our easy recipes!
Visit our website:


Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients You Need:

200g Quinoa seeds

120g Feta Cheese

5 Radishes

200g Rucola leaves (Rocket)

Fresh Chili to taste (optional)


Makes: 4 portions
Time: Preparation 10 minutes + Cooking 15 minutes

Step 2: Directions:

Cook quinoa in salted water for 15 minutes or until it’s ready -soft, but still crunchy (cook like rice or follow packet instructions). I think the best way to do it is to cook the quinoa in advance – e.g. a night before and store in the fridge. Wash and cut radish into really thin slices.

Place rucola leaves on a plate, followed by cold quinoa, crumbled Feta cheese and radish (Divide into 4 portions).


Step 3: Subscibe/Follow Us to Get the Latest Updates:

Be the First to Share


    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest