6 small boxes Jello (3 oz) – Use whatever flavors you want as long as you have purple, blue, green, yellow, orange and red!

3 cups vanilla yogurt (I used Greek yogurt just to add some more protein and feel a little bit healthier but you can use regular yogurt)

Step 1:

[I used 5 oz parfait dishes and made 10 parfaits. The smaller the dish, the shorter the set time for each layer!] For each layer, boil 1 cup of water (I do this in the microwave) and then add a box of Jello.

Stir until the Jello is totally dissolved and then pour half of the mixture into a different dish. Add 1/2 cup of yogurt to half of the Jello mixture and stir until well combined.

Pour the yogurt/Jello mixture into your dishes and then refrigerate until set.

Add 3 Tbsp water to the other half of the Jello and set aside. As soon as the yogurt layer is set, you can pour the reserved Jello on top.

Keep repeating until you have used up all of the Jello!