Ramen Noodle Salad

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Ingredients:
1 (8 ounce) bag coleslaw mix  (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed  (I like the Oriental Flavor)
1/2 cup sunflower seed (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar

Directions
1. Mix together coleslaw mix,  the crushed noodles and sunflower kernels.

2. In a small bowl, mix the Ramen Noodle seasoning pkt.

3. oil, vinegar& sugar together.

4. Mix together and refrigerate for at least two hours

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